Monthly Archives: May 2012

Cooking on Saturday

Cooking on Saturday:    Saturday morning Chef Derek St.Romain, Executive Chef at Duke Health and Fitness, will be cooking at the market with fresh vegetables from the market farmers. Make sure to come out, bring a friend and see what … Continue reading

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Wednesday’s Market

S & H Lettuce Mix, Swiss chard, basil, carrots, beets, squash, oregano, dill, and tomatoes snow peas, carrots, large onions, spring onions, kohlrabi, squash, zucchini, cucumbers, beets, herbs, carrots, cabbage and cauliflower!

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Farmers markets good for health, local economy

Farmers markets good for health, local economy from WRAL.  Click here for the video

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Farm to Fork

Farm to Fork was held in Orange County at the Breeze Farm today. Three of our vendors, Rogers Cattle Company, New Oaks Farm and Parker Farm & Vineyard were represented at the event. Not sure what Farm to Fork is? … Continue reading

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Saturday at the Market

Beef chicken and lamb. Sourdough Rolls, Wheat rolls, 6 inch poor boys.  Cookies, Crackers, raisins.  Breakfast Danish and tartlet pies. Fresh herbs including rosemary, lavender, sage, bergamot, lemon bergamot, cilantro, and dill, Dried herbs including oregano, rosemary, and sage, bok … Continue reading

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Wednesday’s Market:

Kale, S&H Lettuce Mix, Cabbage, Spinach, Basil, Celery, Carrots, Swiss chard. Dill. Oregano, Squash, Flower arrangements, Broccoli, Cauliflower, Lettuce, Potatoes, Beets,  Green Onions, Eggs, Lettuce heads, Kale, Saute mix

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At the Market on Saturday

Bok choy/Pac choi, Cut flowers, Leaf lettuce, Green garlic, Turnips, Beets, Fresh bergamot, Fresh sage, Fresh rosemary, Fresh lavender, Fresh oregano, Dried spices (oregano and rosemary), Heirloom pumpkin starts, eggs, various greens, lettuce, green garlic, spring onions. spinach, radishes, dill, basil, … Continue reading

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Featured Vendor

Make sure to visit our Featured Vendor Page.  Currently we are featuring Waterdog Farms – Rickie White and Christopher Fipps

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What’s at the Market on Wednesday?

S&H Lettuce Mix, spinach, kale, green garlic, celery, basil, dill, beets, Swiss chard, cabbage, carrots, beets, herbs, green onions, broccoli, lettuce, turnips.  Remember,   It’s always fresher in Person!!

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For Sale at the Market on Saturday

Sugar snap peas, spring onions, asparagus, honey, shiitake mushrooms and basil plants, lettuce mix, spinach, swiss chard, celery, carrots, basil, bunching onions, dried herbs, bok choy, green garlic, chives, dill, oregano, and thyme Chicken, beef and lamb Eggplant plants, Tomato … Continue reading

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