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    Cooking on Saturday

    Cooking on Saturday:    Saturday morning Chef Derek St.Romain, Executive Chef at Duke Health and Fitness, will be cooking at the market with fresh vegetables from the market farmers. Make sure to come out, bring a friend and see what being cooked fresh. You do not want to miss this.

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    Wednesday’s Market

    S & H Lettuce Mix, Swiss chard, basil, carrots, beets, squash, oregano, dill, and tomatoes snow peas, carrots, large onions, spring onions, kohlrabi, squash, zucchini, cucumbers, beets, herbs, carrots, cabbage and cauliflower!

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    Farm to Fork

    Farm to Fork was held in Orange County at the Breeze Farm today. Three of our vendors, Rogers Cattle Company, New Oaks Farm and Parker Farm & Vineyard were represented at the event. Not sure what Farm to Fork is? Make sure to ask Sharon, Reggie or Ashley they next time you see them at the market.  You may want to attend the event next year.

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    Saturday at the Market

    Beef chicken and lamb. Sourdough Rolls, Wheat rolls, 6 inch poor boys.  Cookies, Crackers, raisins.  Breakfast Danish and tartlet pies. Fresh herbs including rosemary, lavender, sage, bergamot, lemon bergamot, cilantro, and dill, Dried herbs including oregano, rosemary, and sage, bok choy, baby beets, baby turnips, green garlic, kale, S&H Lettuce Mix, cabbage, spinach, basil, celery. carrots, Swiss chard. dill, oregano, squash Remember, It’s always fresher in Person!

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    Wednesday’s Market:

    Kale, S&H Lettuce Mix, Cabbage, Spinach, Basil, Celery, Carrots, Swiss chard. Dill. Oregano, Squash, Flower arrangements, Broccoli, Cauliflower, Lettuce, Potatoes, Beets,  Green Onions, Eggs, Lettuce heads, Kale, Saute mix

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    At the Market on Saturday

    Bok choy/Pac choi, Cut flowers, Leaf lettuce, Green garlic, Turnips, Beets, Fresh bergamot, Fresh sage, Fresh rosemary, Fresh lavender, Fresh oregano, Dried spices (oregano and rosemary), Heirloom pumpkin starts, eggs, various greens, lettuce, green garlic, spring onions. spinach, radishes, dill, basil, oregano, Swiss chard, carrots,  Breads, cookies, handmade crackers, chicken, beef and lamb    Remember, it’s always fresher in Person!!

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    For Sale at the Market on Saturday

    Sugar snap peas, spring onions, asparagus, honey, shiitake mushrooms and basil plants, lettuce mix, spinach, swiss chard, celery, carrots, basil, bunching onions, dried herbs, bok choy, green garlic, chives, dill, oregano, and thyme Chicken, beef and lamb Eggplant plants, Tomato plants, pepper and Basil plants Fruit Jams