Monthly Archives: September 2012

Saturdays Market:

Eggs, Beef, Chicken, Pork, Lettuce, Asian Mix, Basil, Baby bok choy, Kale, Sweet Peppers, Green Beans, Radishes, Dill, Sage, Chives, Tomatoes, Honey, Chestnuts. You can also order your locally grown holiday turkey!! We will be here for you all the … Continue reading

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Wednesday at the Market:

Lettuce, Loose leaf Cabbage, Tomatoes, Basil, Radishes, Green Beans, Yellow Squash, Sweet Peppers, Dried Parsley, Dill, Asian Mix plus a lot more. The Wednesday market will be open through Thanksgiving with plenty of fresh fall vegetables. On October 10th, The … Continue reading

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Saturday at the Market:

Asian Mix, Basil, Lettuce, Radishes, Baby Bok Choy, Dill, Sweet Peppers, Sage, Arugula, Sweet potatoes, Chive, Kale Hot peppers, Beans, Chestnuts, Honey, Jelly, Bison, Beef, Pork, Chicken, pastries, home made bread, warm empanadas and much, much more. You can also … Continue reading

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Wednesday at the Market

Sweet peppers, Basil, Asian Greens Mix, Dried Parsley, Sweet Potatoes, Dill, Summer squash, Rosemary, Thyme plus a whole lot more. Make sure to stop by an talk to a farmer about what vegetables they have for the fall!! Remember, It’s … Continue reading

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Saturday at the Market:

Lettuce, Asian Mix, Arugula, Sweet Potatoes, Sweet Peppers, Basil, Rosemary, Sage, Cherry Tomatoes, Dried Parsley, Bison, Beef, Pork, Chicken. Also, mark your calendars for Sheri Castle cooking at the market on October 13th. Sheri is a Food Writer, Cooking Teacher, … Continue reading

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Wednesday at the Market:

Asian Mix, Cherry Tomatoes, A few regular tomatoes, Sweet peppers, Basil, Dill, Sweet Potatoes, Dried Parsley

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Wednesday at the Market: Spanish Brunch Cooking

The Spanish Club of Piedmont Community College, led by Karl Fisher, will be hosting a cooking demonstration at the Person County Farmers Market, Wednesday, September 12th. The demonstration will be featuring Spanish brunch dishes including fried padrone peppers and Spanish … Continue reading

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Thanks

Thanks to everyone who came to the market yesterday to see Marilyn Markel from Southern Seasons in Chapel Hill ( http://www.southernseason.com/class/ ) and Lucindy Willis from Terrapin Cove Farm ( http://terrapincovefarm.com/ ) in Yanceyville.  More information on cooking classes at … Continue reading

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Saturday at the market:

Saturday at the market. Lettuce, Asian Greens Mix, Sweet potatoes, Basil, Dill, Chives, Sage, Dried Parsley, Rosemary, Sweet peppers baby ginger, peanuts ,padrones, sweet peppers, eggplant (maybe), beans, okra, peas, ginger greens, flowers. Breads, rolls, cookies, crackers and empanadas Beef, … Continue reading

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This Saturday at the market:

Marilyn Markel from Southern Seasons will be cooking Asian Meatballs made with Bison and Lucindy Willis from Terrapin Cove Farm will be making Panzanella, a tomato and bread salad. 10-12 at the market. Make sure to stop by and bring … Continue reading

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