Monthly Archives: April 2013

Saturday at the market

Aasparagus, kale, collards, green onions, carrots, eggs, flowers, jelly, jams, Buttery Crescent Rolls, French Baguette, Jumbo Blueberry Muffins. Fresh Strawberry Cupcakes, Chocolate Cupcakes with Nutella Frosting, Cinnamon Rolls and lots of lots of beautiful starter plants from J&B Herb and … Continue reading

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At the Market this afternoon:

Radishes, Lettuce Mix, Carrots, Spinach, Asian Mix, Dill, Parsley, Kale, Swiss Chard, dried herbs, first of the Green Garlic, fresh eggs, lettuce, spinach, green onions, radishes, goat’s milk soap and lots of great baked goods. Make sure to stop by!

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Market Opens Tomorrow, April 6th, 2013

Tomorrow is the big day. Opening day at the market where you can get the freshest, locally grown vegetables around. We have a new baker so make sure to stop by and see what Jillian with Icing on the Cakery … Continue reading

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Market opening this Saturday 8am

Yes, its that time of year.  The market will be opening this Saturday at 8am and will be open till Noon.  Make sure to come on out and visit with some old friends and meet some new ones.   We look … Continue reading

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