Wednesday’s Market

We will actually be a little cooler Wednesday – but the Sun is still growing some great vegetables and even RHUBARB and BLUEBERRIES are making an appearance!  Catch them early, we’re open 3-6pm!

 

Hester Produce and Cloverfield Farms will bring honey, a little rhubarb, Tapas Peppers and blueberries, bluebird houses, strawberry, damson, peach, and pear preserves. cat and bird crafts

100_5538

 

S&H Farm will be at the Wednesday Person County Farmers Market with their Certified Naturally Grown produce:
Basil
Carrots
Cucumbers
Dill
Kale
Slicing Onions
Green Peppers
Swiss Chard
Tomatoes
Cherry tomatoes

For special orders:  sandhfarm@gmail.com

 

Blue Crown Farm will have:
Green leaf lettuce $1.50 per head or $3 per loose leaf bag
Blueberries $4 per pint (limited qtys)
Basil $2 per bag
Kohlrabi 50 cents ea
Turnips $2 per bag 2 lbs
Kale – All types $2 per bag 8 oz bags
Beets $2 per bunch (3)
Fennel bulb $2
Shiitake Mushroom $6 per 8oz bag
(please call/text #919-280-4997 to reserve a bag)
Flowers $1.50 per 4 pk

 

Saudade Farm
Beets
Cucumbers
Squash
Zucchini
Pastured chicken eggs

 

Check out Make Mine Homemade at market to find all natural insect repellent, healing salve, luscious sugar scrubs and more all natural, herbal health and body care products. Follow on Facebook and be among the first to know about sales, specials, and new products!

 

Stillwater Farms and Food will be there with chicken and duck eggs.

 

And making their debut for the 2015 season is Parker Farm and Vineyard who’ll bring squash, beets, carrots, radishes, onions, cabbage, cucumbers, green beans, basil and grass-fed beef!

______________________________


Please click any links above to place pre-reserved orders for market pick-up

Enjoy Wednesday at the Market!
And click links below for more to Read, Like, Follow and Share!

Person County Farmers Market

Market Blog

Facebook – LIKE us on Facebook to find additional articles and recipes!
Twitter
Due to overwhelming heat advisories, the Roxboro Library has canceled this Wednesday’s Story Hour but will be with us June 27, Saturday

** UPCOMING **
Saturday, 20 June, cooking demonstration with Brookland Eats’ Chef Coleman!

This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.