Saturday’s Market



This Saturday, Brookland Eats’ own Sous-Chef Gabe will lead a cooking demonstration at the Market assisted by Chef Coleman in making some spicy and local vegetable-laden gumbo with a refreshing watermelon and cucumber salad!
What a great time to ask the chefs any questions as they tempt your palate with color and smells sure to inspire even the simplest cooks among us!


Allied Organics will bring kale and carrots!

Hester Produce and Cloverfield Farms will bring:
Green beans
Heirlooms and a new variety of slicing tomatoes
Sprite and Hondo Sweet Hybrid Melons
Specialty Chile peppers

Stillwater Farms and Food will have both chicken and duck eggs.

Parker Farm and Vineyard is making a special appearance at market this Saturday!
Look for tins of sweet watermelon, tomatoes, specialty squash, cut flowers and more!


Aiken Farm will have squash, okra, eggplant, beans, cucumbers, and tomatoes.

Flowers by Isaac will bring Sunflowers!


Icing on the Cakery: will have delicious Hot Italian Donuts in addition to the menu listed below:
Cinnamon Rolls $3 or 2/$5
Blueberry Muffins $3 or 2/$5
Apple Walnut Muffins $3 or 2/$5
Jumbo Chocolate Chip Cookies 2/$3
Strawberry Cupcakes $2 or 3/$5
Chocolate Stuffed Crossiants $3
Brownie Biscotti $3
Ham and Cheese Stuffed Baguette $4
Focaccia Bread $4
Tomato Mozzarella Pesto Tarts $7
Granola 1/2lb. $4 or 1lb. $6
**Italian Donuts with Choice of Sauce $4**

Please let Jillian know if you would like to order anything in advance – Jamato225@gmail.com OR 919-724-9756


NEXT Saturday, 8 August, Peter Kay will teach us T’ai Chi !
“Exercises for the season, frolics for the mind & body”

Please click any links above to place pre-reserved orders for market pick-up

Enjoy Saturday at the Market!  Join us 8am until Noon
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As a reminder:  For the safety and comfort of our customers, pets are not allowed beneath the market shelter and please refrain from parking under the shelter.