At the Market on Saturday

Bok choy/Pac choi, Cut flowers, Leaf lettuce, Green garlic, Turnips, Beets, Fresh bergamot, Fresh sage, Fresh rosemary, Fresh lavender, Fresh oregano, Dried spices (oregano and rosemary), Heirloom pumpkin starts, eggs, various greens, lettuce, green garlic, spring onions. spinach, radishes, dill, basil, oregano, Swiss chard, carrots,  Breads, cookies, handmade crackers, chicken, beef and lamb    Remember, it’s always fresher in Person!!

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