Blueberries, Blueberries, Blueberries
Tomatoes, Tomatoes, Tomatoes
Lettuce, Cucumbers, Sweet peppers, Basil, Chives, Kale, Swiss Chard, Carrots, ‘Little Finger’ Eggplant, peppers (green and white bell, cubanelle, red Italian roasting, maybe red bell), tomatoes (cherry, grape, low-acid gold dust, beefsteak type), eggplants, summer squash (yellow crookneck; green, light green, yellow zucchini; eight ball & Middle Eastern Zucchini), Italian “Roma” green beans, garlic, potatoes, onions, Butternut squash, Pumpkin, Honeydew melons,
Cut flowers (zinnias, cockscomb, gomphrena, lemon bergamot, milkweed)
Fresh herbs (basil mix, holy basil, lemongrass, bergamot, sage, oregano, rosemary, mint, lemon balm, stevia), Assorted dried herbs and herbal teas
Beef, Chicken, Pork and Bison
Homemade pastries, cookies, breads, crackers
Remember, It’s always fresher in Person!!