Wednesday Market

Lettuce, tomatoes, fingerling potatoes, eggplant, basil, parsley, kale, carrots, sweet peppers peppers (green and white bell, cubanelle, red Italian roasting, maybe red bell), tomatoes (cherry, grape, low-acid gold dust, beefsteak type), eggplants, summer squash (yellow crookneck; green, light green, yellow zucchini; eight ball & Middle Eastern Zucchini), Italian “Roma” green beans

Remember, It’s always fresher in Person!!

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