Saturday at the Market:

Asian Mix, Basil, Lettuce, Radishes, Baby Bok Choy, Dill, Sweet Peppers, Sage, Arugula, Sweet potatoes, Chive, Kale Hot peppers, Beans, Chestnuts, Honey, Jelly, Bison, Beef, Pork, Chicken, pastries, home made bread, warm empanadas and much, much more. You can also order your holiday turkey!! We will be open every Saturday from now until Thanksgiving with some great fall vegetables (not just sweet potatoes and collards).

Also, mark your calendars for Sheri Castle cooking at the market on October 13th. Sheri is a Food Writer, Cooking Teacher, Recipe Tester & Developer. Sheri will have her cookbook, The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Farm Boxes, will be available for purchase. The Person County Friends of the Library will be helping Sheri with the book signing before and after her cooking demonstration.

The Person County Farmers Market will also be giving away one seat to Sheri Castle’s Culinary Lesson At Southern Season (CLASS) in Chapel Hill on November 15th at 6pm. The drawing will be held at the end of Sheri’s demonstration at the market on Oct 13th. Must be present to win!!

From the Southern Season web site:
Fall Favorites from the Farmers Market — Sheri Castle

Join Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, to explore fall’s bounty and enjoy her masterful food creations in this class. Sheri celebrates delicious, healthful, homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South. It’s no surprise that Sheri is a frequent visitor at local farmers’ markets, and an advocate of fresh, local ingredients.

Menu: Jerusalem Artichoke Soup with Wild Mushrooms and Hazelnuts, Seasonal Salad with Persimmon Vinaigrette, Turkey Breast Stuffed with Sausage and Dried Fruit, Madeira Gravy, Browned Butter Sweet Potatoes, Sautéed Brussels Sprouts with Bacon and Chestnuts, Sweet Potato Rum Cake

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *