Wednesday at the Market:

Did you know we are still open on Wednesdays and Saturdays through Thanksgiving? Did you also know that we still need your support right through our last day? Come on by and pick up some fresh winter vegetables.

This week at the market: Spinach, Lettuce, Arugula, Kale, Asian Mix, Sweet Peppers, Radishes, Turnip Greens, Basil, Dill, Cilantro, Dried Herbs: Sage, Cilantro, Dill, Parsley

Saturday at the market we will have a few pot luck food samples prepared by our vendors. Make sure to stop by Wednesday and Saturday.

Remember, it’s always fresher in Person!!


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